Menu – Unabara

Unabara Emporium Melbourne

Emporium Melbourne location is the first branch that we launched for Unabara Lobster & Oyster Bar. The menu is French inspired, highlights Australian Lobsters, wide range of Australian pacific oysters, such as Coffin Bay Pacific oyster, Sydney rock oysters, Blackman Bay, and many more. All oysters are seasonal and freshly shucked to order.

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Unabara Melbourne Central

Melbourne Central Branch’s menu is more Japanese inspired, our signature dish is Deluxe Unabara Lobster Sapporo Miso Ramen, which features Boston Lobster.
Our luxurious broth is infused with our lobster bisque, simmered for 16 hours with lobster stock, and combine with akamiso (red soy bean paste), to create this thick, creamy & unique broth.

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Menu Highlights >>


If you love lobster and Japanese ramen, then Unabara  Melbourne Central branch is the place for you – the Deluxe Unabara Lobster Sapporo Miso Ramen is only available in this branch! It is a new, delicious addition to the menu, only available in Melbourne Central. The sumptuous grilled lobster is the star on our menu.


The grilled Australian lobsters have tender and juicy meat inside where it is cut in half, put in boiling water and char-grilled for 8 to 10 minutes before serving. Customers also have a choice of choosing 2 different sauces between Garlic butter or Mornay sauce. Simple preparation but tastes so good!

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